2012 Cooking Classes

Cooking Classes

We’re making it easy for you to plan ahead this year!  All our cooking classes for 2012 are on the books and ready for you join in.

Each class is taught by the lovely Sara Tomerlin and Lindsey Akey.

To sign up for a class please go by or call the appropriate Diner. Prepayment is required to hold your spot in the class. No walk-ins are allowed. All classes are $40 per person/per class. All classes are about 2 hours long. Each class includes recipes, personalized instruction, and simple cooking demonstrations that can be recreated at home. We will take you step by step through getting the recipe together, cooking, and final presentation. These classes do fill up fast so reserve your spot now. No refunds, please.

Fancy Desserts

Just in time for Valentine’s Day, learn how to make sugar cookies, pie, cinnamon rolls, and cheesecake.

Vegan Breakfast

Learn how to make a down home vegan breakfast: French toast, biscuits & gravy, tofu scramble, pancakes and more.

The Protein Class

Learn to make seitan from scratch!  Plus cooking with tofu, tempeh, TVP, and quinoa.  (While we’re on the subject, click here to check out The Protein Myth over at PCRM)

Vegan Baking

Learn Spiral’s secrets to making really awesome baked goods like cookies, brownies and pie.

The Gluten-Free Class

We’re gonna teach you how to make some of your favorite Spiral dishes Gluten free.  More details on this class forthcoming.

Holiday Fixins

So you bought your Tofurky, now what? Lucky for you, it’s time again for the “How to Prepare a Vegan Holiday Meal” cooking class. We’ll show you how to make cranberry-pecan stuffing, gravy, rolls, coconut sweet potatoes, peanut soup, sweet potato pie , mashed potatoes, green beans and more. These are great recipes for all your holiday gatherings or for any other time of the year. There will be lots to eat during the class, so come hungry